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Mexican Birria (Guest Post on PaleoPot)

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I think I might be going senile.

I’ve been so busy working, recipe developing, and food prop shopping that I forgot to tell you guys that I did my FIRST EVER guest post over at PaleoPot!

I posted the link on my Facebook and Instagram (@southbeachprimal) but totally forgot to write about it here. #whoopsies

Jason from PaleoPot contacted me forever ago about possibly doing a video guest post for his site after he saw this ridiculous video of me making my Easy Red Curry. PaleoPot was one of the first recipe websites I consulted when I started eating Primal because it has so many awesome EASY recipes. Needless to say I was ecstatic to do this guest post.

After much debating on what recipe I wanted to do I finally decided on Mexican Birria. I fell in love with it the first time I made it and I thought it was unique enough from my other crock pot recipes. Of course I didn’t have time to make a video of me making it, which was super lame- sorry Jason- but there will be other guest posts to come between our two sites.

Does that excite you? Probably not, you all hate me. ::runs to the closet to cry into a jar of coconut butter::

To check out my spicy Mexican Birria (lamb stew) recipe CLICK HERE.

The post Mexican Birria (Guest Post on PaleoPot) appeared first on South Beach Primal.


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